Packaging × Required Skills: Hygiene Management
154 jobs found.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Peanut Butter Manufacturing Worker
A manufacturing job that selects, roasts, grinds, and emulsifies peanut raw materials, processes them into smooth butter form, and packages them.
Pizza Sheet Manufacturing Worker
Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Furikake Manufacturing Worker (Excluding Seafood)
A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Broiler Processing Worker
A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.