Packaging × Recommended Skills: Quality Control

42 jobs found.

Chopstick Bag Paster (Paper)

Operator position on a production line that folds and forms paper chopstick bags using machines or by hand, and glues and attaches them.

Compound Fertilizer Manufacturing Worker (Chemical Fertilizer)

Technical job that mixes raw materials such as nitrogen and phosphoric acid, undergoes chemical reactions and processing to manufacture granular compound fertilizers, etc.

Pudding Manufacturing Worker

Specialized food manufacturing professional responsible for mixing raw materials for pudding, from heating, cooling, molding, to packaging.

Boil Worker (Retort Food Manufacturing)

Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.

Marshmallow Manufacturing Worker

This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.

Mochi Manufacturing Worker

A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.

Peach Canning Worker

Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.

Vegetable Miso Pickle Manufacturing Worker

A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.

Frozen Confectionery Manufacturing Worker

Frozen confectionery manufacturing workers produce frozen confections such as ice cream, sherbet, and syrups for shaved ice through processes from raw material blending to forming, freezing, and packaging, while managing quality and hygiene.

Frozen Pie Production Worker

Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.