Packaging × Recommended Skills: Quality Control

42 jobs found.

Smoked Seafood Processor

A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.

Vinegar Pickling Worker (Vegetables)

A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.

Spaghetti Manufacturing Worker

Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.

Product Packaging Worker

Product packaging workers package finished products in factories or warehouses and prepare them for shipment. They handle selection of packaging materials, operation of packaging machines, manual packing, label application, sealing, inspection, etc.

Senmai-zuke Worker

A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.

Takoyaki Maker (Excluding Street Stalls)

Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Low-Temperature Food Manufacturing Worker

A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.

Glove Manufacturer (Fabric)

Manufacturing job that involves machine operation and manual work in the production process of fabric gloves (cutting, sewing, inspection, finishing, etc.).

Nougat Maker

A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.