Packaging × Recommended Skills: Machine Maintenance
82 jobs found.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Shirataki Manufacturing Worker
A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Spaghetti Manufacturing Worker
Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.
Grain Milling Worker
A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.
Chopstick Maker (Wooden)
A profession that manufactures chopsticks using wood as raw material. Involves a series of processes from shaving wood using machines or by hand, to polishing, painting, inspection, and packaging.
Bundling Worker (Dried Noodle Manufacturing)
The Bundling Worker (Dried Noodle Manufacturing) is an occupation responsible for bundling and packaging operations in the dried noodle manufacturing process. On the production line, a certain quantity of noodles is gathered, bundled, supplied to the packaging machine, and quality and quantity are managed.