Packaging × Recommended Skills: HACCP
20 jobs found.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Beer Bottle Filling Worker
A worker who accurately and hygienically performs processes from washing to filling, capping, labeling, and packing on the beer bottling line.
Pet Food Manufacturing Worker
A job that handles the entire manufacturing process of pet food from raw material mixing to forming, drying, and packaging, involving machine operation and quality and hygiene management.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Yogurt Manufacturing Worker
A manufacturing job responsible for the yogurt production process, from adding lactic acid bacteria to milk as raw material, through fermentation, stirring, filling, and packaging.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.