Packaging × Recommended Skills: Food Hygiene Management Knowledge
3 jobs found.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.