Packaging × Personality Traits: Meticulous
333 jobs found.
Egg Sorting Worker
Factory worker who visually or with measuring instruments determines the size and quality of eggs and sorts and packages them by quality.
Warehouse worker (excluding refrigerated warehouses)
Performs tasks such as inbound and outbound handling of goods and materials, inventory management, picking, and packaging. Handles cargo operations in general warehouses excluding refrigerated warehouses.
Warehouse Organizer
A job involving warehouse tasks such as receiving and shipping goods, sorting, shelving, inspection, and packaging.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.
Leaf Vegetable Cultivation Worker (Greenhouse Cultivation)
This occupation handles all processes from seeding to harvesting vegetables in greenhouses, performing appropriate environmental management and quality maintenance.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.