Packaging × Personality Traits: Hygiene-conscious
36 jobs found.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Nameko canning worker
Manufacturing operator who processes nameko mushrooms from raw materials into canned products.
Candy boiler (candy manufacturing)
A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.
Frozen Confectionery Worker
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Canned Pork Manufacturing Worker
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.
Tuna Canning Manufacturing Worker
Tuna canning manufacturing workers process raw tuna, and manufacture canned products through sterilization, sealing, inspection, and packaging processes.
Baked Confectionery Manufacturer
A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.