Packaging × Personality Traits: Hygiene-conscious
36 jobs found.
Mushroom Manufacturing Worker (Factory Production)
A manufacturing worker who handles everything from spawning mushrooms using spawn beds in a factory to cultivation, harvesting, and packaging. Maintaining a clean environment and quality control are required.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Cosmetics Manufacturing Equipment Operator
This job involves operating, monitoring, and maintaining equipment from raw material blending to filling and packaging on cosmetics production lines, while thoroughly managing quality and hygiene to support stable production.
Ketchup Manufacturing Worker
This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Laundry Soap Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for laundry soap to reaction, drying, forming, and packaging.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.