Packaging × Classification Details: Material Handling, Cleaning, Packaging, and Sorting Occupations
30 jobs found.
Factory Manual Labor Worker
A job responsible for a series of tasks such as assembly, inspection, packaging, and transportation of parts on the manufacturing line within a factory.
Sticker Application Worker
A profession that accurately applies seals or labels (stickers) to products or packages by hand or machine operation.
Produce Processing and Packaging Staff (Food Supermarket)
This occupation handles processing and packaging tasks in food supermarkets, including washing, cutting, weighing, packing, and labeling produce until it is ready for the sales floor.
Bundling Worker (Dried Noodle Manufacturing)
The Bundling Worker (Dried Noodle Manufacturing) is an occupation responsible for bundling and packaging operations in the dried noodle manufacturing process. On the production line, a certain quantity of noodles is gathered, bundled, supplied to the packaging machine, and quality and quantity are managed.
Product Packing Worker
A job that packs products using packaging and packing materials to prepare them for suitable transportation or storage.
Product Packaging Worker
Product packaging workers package finished products in factories or warehouses and prepare them for shipment. They handle selection of packaging materials, operation of packaging machines, manual packing, label application, sealing, inspection, etc.
Noodle Bundling Worker
A job that measures noodles that have undergone boiling or drying processes on the noodle production line, bundles them with bundling tools, and prepares them for shipment.
Fresh Fish Packer
Workers who sort fresh fish and shellfish, pack or package them while maintaining freshness, and prepare for shipment.
Laundry sorting worker
This occupation involves classifying and sorting clothes and bedding that have completed the washing process by item, customer, and destination, and handing them over to the next process or for delivery.
Egg Sorting Worker
Factory worker who visually or with measuring instruments determines the size and quality of eggs and sorts and packages them by quality.