Packaging × Classification Details: Product Manufacturing and Processing Workers (Food Products)

266 jobs found.

Preheating Worker (Butter Manufacturing)

A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.

Ramen Manufacturing Worker

Ramen manufacturing workers are responsible for manufacturing, processing, and packaging ramen noodles, soups, seasoning oils, etc., in factories.

Rakugan manufacturer

Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.

Peanut Processor

Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.

Frozen udon manufacturing worker

A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.

Frozen Processed Food Manufacturing Worker

This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.

Frozen Food Manufacturing Worker

A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.

Frozen Pie Production Worker

Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.

Frozen Noodle Production Worker

Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.

Frozen Vegetable Production Worker

Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.