Packaging × Classification Details: Product Manufacturing and Processing Workers (Food Products)

266 jobs found.

Dried Flounder Manufacturing Worker

This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.

Dried cod manufacturing worker

Artisans and workers who salt-cure and dry fresh cod to produce dried cod and other dried products.

Dried Nori Manufacturing Worker

A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.

Dried Hijiki Processing Worker

A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.

Raisin Manufacturing Worker

Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.

Preserved Food Manufacturing Worker

A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.