Packaging × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
404 jobs found.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Stapler Manufacturing Worker
Manufacturing job handling parts processing, assembly, inspection, and packaging for staplers (Hotchkiss). Responsible for machine operation and quality control.
Storage Battery Manufacturing Worker
Manufacturing job involving parts processing, assembly, inspection, and shipping preparation for storage batteries (large secondary batteries). Produces high-quality batteries by combining automated equipment and manual work.
Snack Food Manufacturing Worker
A job that handles everything from raw material input to processing, forming, heating, seasoning, and packaging on the snack food manufacturing line.
Snack Confectionery Manufacturing Equipment Operator
This occupation involves operating equipment and managing quality on snack confectionery production lines, from raw material input through heating, forming, seasoning, and packaging.
Spaghetti Manufacturing Worker
Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.
Sulfonation Worker (Synthetic Detergent Manufacturing)
Sulfonation workers synthesize sulfonate salts, the main component of synthetic detergents, through industrial chemical reactions, purify and neutralize them, and turn them into products.
Grain Milling Worker
A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.