Packaging Machine × Personality Traits: Good Team Player
9 jobs found.
Machine Packaging Worker
Line workers who automatically package and pack products using packaging machines, including sealing and label application. Contributes to production efficiency and quality maintenance.
Automatic Packaging Machine Operator
A job that operates automatic packaging machines to efficiently and accurately package products, maintaining the quality and productivity of the production line.
Sushi Production Equipment Operator
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.
Product Packaging Worker
Product packaging workers package finished products in factories or warehouses and prepare them for shipment. They handle selection of packaging materials, operation of packaging machines, manual packing, label application, sealing, inspection, etc.
Rice Cracker Processing Machine Worker
This occupation involves assembling, installing, adjusting, maintaining, inspecting, and repairing processing machines used in rice cracker production lines to support the stable operation of the production line.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Packaging Worker
A job that quickly and accurately performs product packaging and packing. Uses packaging materials in line work or manual operations to prepare for shipment.
Cold Pack Manufacturing Worker
Manufacturing staff who mix raw materials for gel packs (cold packs) for low-temperature storage and perform filling, forming, and packaging operations using machines. Includes operating production lines, quality inspections, and machine maintenance checks.
Japanese Fresh Confectionery Manufacturing Equipment Operator
A profession that operates equipment such as steaming, forming, and packaging on Japanese fresh confectionery production lines to maintain production volume and quality.