Oven × Recommended Skills

Handling of Measuring Instruments (1) ISO Certification (FSSC) (1) Improvement Activities (1) Improvement Activities (5S, KAIZEN) (1) Industrial English (1) Inventory Management (1) Knowledge of Material Properties (1) Line Management (1) Machine Adjustment (1) Machine Trouble Response (1) Manufacturing management system operation (1) Marketing (1) Multitasking Ability (1) Nutrition (1) Packaging (1) Packaging and display techniques (1) Quality Control Methods (QC) (1) Quality Control Techniques (QC) (1) Quality Management Techniques (QC) (1) Quantitative Management (1) Recipe Adjustment (1) Recipe Development (1) Recipe development (1) Safety and Health (5S) (1) Seasoning Knowledge (1) Shaping Technique (1) Simple machine maintenance (1) Time Management Skills (1)