Ordering × Classification Details: Institutional Cooks (Excluding Schools)
4 jobs found.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Cook (Dormitory/Boarding House)
Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.