Nutritional Analysis × Required Skills: Analytical Instrument Operation
3 jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.