Neutralization × Career Path: Leader
39 jobs found.
Glycerin Worker
Manufacturing operator who produces glycerin from raw materials derived from vegetable oils or petroleum, managing processes such as dehydration, neutralization, purification, and filtration.
Glycerin finishing worker
A manufacturing job responsible for the final finishing process of glycerin products, contributing to quality control and stable product supply.
Soap Maker (Soap Manufacturing)
A profession that saponifies oils and fats, the raw materials for soap, with alkali, and performs molding, drying, and packaging.
Industrial Chemical Manufacturing Worker
Industrial chemical manufacturing workers handle the entire production line from raw material blending of chemical products to reaction control, separation and purification, and packaging as technical positions.
Mixing Worker (Soap Manufacturing, Oil and Fat Processing)
Factory worker who blends raw materials for soap and oil products and manufactures them using heating and chemical reactions.
Fatty Acid Refiner
Occupation responsible for manufacturing high-purity fatty acids through chemical and physical processing using vegetable oils, animal fats, etc., as raw materials.
Fatty Acid Manufacturing Equipment Operator
This occupation involves operating, monitoring, and maintaining equipment for producing fatty acids in chemical plants. Main duties include stable operation of production processes, quality control, and safety management.
Polymerization Saponification Worker (Synthetic Fiber Manufacturing)
Production engineering position that operates polymerization reactions and saponification processes to manufacture polymer raw materials for synthetic fibers.
Catalyst Worker (Oil and Fat Products Manufacturing)
A manufacturing job that operates and manages chemical reactions using catalysts in the production process of oil and fat products.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.