Mousse × Required Skills

Decoration Techniques (4) Hygiene Management (HACCP) (4) Cost Calculation (2) Dough Preparation (2) Hygiene Management (2) Oven Operation (2) Temperature Control (2) Baking equipment operation (1) Baking techniques (1) Chocolate tempering (1) Confectionery Processing Techniques (Cream/Chocolate) (1) Confectionery hygiene management (1) Confectionery production techniques (cream and dough) (1) Cost management (1) Cream Preparation (1) Cream Preparation Technique (1) Cream Whipping (1) Decoration techniques (1) Decoration techniques (western confectionery) (1) Dough Production Technique (1) Dough Production Techniques (1) Dough measuring and mixing (1) Food Hygiene Management (1) Hygiene management (HACCP) (1) Ingredient Preparation (1) Knife Skills (1) Manufacturing Machine Operation (1) Material Measurement and Mixing (1) Mixing Machine Operation (1) Presentation (Plating) (1)