Mousse × Recommended Skills

Chocolate Tempering (3) Food Styling (3) Menu Development (3) Cost Management (2) Decoration Techniques (2) New Product Development (2) Biscuit production (1) Chocolate processing (1) Cost calculation (1) Customer service and sales (1) Decoration Technique (Western Confectionery) (1) English Document Comprehension (1) English Recipe Reading (1) English recipe reading (1) Food Sanitation Law Knowledge (1) French Pastries (1) Fruit Carving (1) Fruit Processing (1) HACCP (1) ISO Standards Knowledge (1) Leadership (1) Management (1) Marzipan Crafting (1) New product development (1) Presentation Skills (1) Quality Management (1) Recipe Development (1) Social media management (1) Sugar craft (1) Team management (1)