Mousse × Career Path: Patissier

4 jobs found.

Patissier (Food Service)

Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.

A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.

Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.

A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).