Mousse × Career Path: Chef Patissier
5 jobs found.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Patissier (Western Confectionery Manufacturing)
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).
Western Pastry Maker
Western pastry makers handle everything from selecting ingredients to manufacturing, finishing, and packaging Western-style fresh sweets such as cakes and mousses.