Moromi × Required Skills

Hygiene Management (10) Temperature and Humidity Management (5) Hygiene management (3) Koji Production Technology (3) Quality Inspection (3) Fermentation Process Management (2) Koji Fermentation Management (2) Machine Operation (2) Moromi Fermentation Management (2) Quality Inspection (Physicochemical and Sensory) (2) Quality Inspection (pH and Salt Concentration Measurement) (2) Basic knowledge of microbiology and chemistry (1) Brewing Process Management (1) Brewing Processes (1) CIP Cleaning (1) Equipment Operation (1) Fermentation Management (1) Fermentation Management (Temperature and Humidity Control) (1) Fermentation Process Control (1) Fermentation Technology (1) Fermentation and Aging Management (1) Fermentation temperature management (1) Fermented Food Preparation (1) Heavy object handling (1) Hygiene Management (GMP) (1) Hygiene Management and Cleaning (1) Instrument Operation (1) Koji production technology (1) Machine Maintenance (Basic) (1) Machine Operation (Fermentation Tank) (1)