Molding × Classification Details: Bread and Confectionery Manufacturing Workers
11 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Awaokoshi Confectionery Maker
This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.
Salt Senbei Maker
Manufacturing job that molds, dries, and bakes rice-based senbei, adds salty flavor, packages, and ships them.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Drop Candy Manufacturing Worker
A manufacturing job that mass-produces drop-shaped candies using sugar and flavors as raw materials.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Yokan Maker
A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.