Moisture Management × Workstyle: Shift Work
6 jobs found.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.
Rice Milling Worker (Sake Brewing)
Specialized occupation in the sake brewing process that mills sake rice and manages quality.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Grading Drying Worker (Abrasive Manufacturing)
Manufacturing operator who sieves raw materials for abrasives (grinding materials), performs drying processes, and manages specified particle size and moisture content.
Miso Ingredient Worker
The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.