Moisture Management × Recommended Skills: Quality Control Techniques (QC)
2 jobs found.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Grading Drying Worker (Abrasive Manufacturing)
Manufacturing operator who sieves raw materials for abrasives (grinding materials), performs drying processes, and manages specified particle size and moisture content.