Moisture Management × Career Path: Quality Manager
6 jobs found.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Fusuma Paper Base Paper Papermaker (Mechanical Papermaking)
A job that uses mechanical papermaking machines to manufacture base paper, the raw material for fusuma paper, handling everything from quality control to machine maintenance.
Miso Ingredient Worker
The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Brick and Tile Clay Kneader
In brick and tile manufacturing, this occupation is responsible for the pre-manufacturing process of blending clay and auxiliary raw materials at the prescribed ratio, adding appropriate moisture, and kneading by machine or hand.