Mochi × Required Skills

Hygiene Management (4) Anko Production Technique (1) Bean paste production techniques (1) Cooking techniques (steaming, simmering, stir-frying) (1) Handling of Specialized Tools (1) Hygiene management (1) Machine Operation (1) Machine Operation (Steamer, Molding Machine) (1) Machine Operation (Steamer, Pounding Machine) (1) Measurement Management (1) Mochi Production (1) Molding and Anko Wrapping Techniques (1) Nerikiri Shaping Technique (1) Packaging Machine Operation (1) Production Record Management (1) Raw Material Inspection (1) Raw Material Mixing (1) Raw material measurement (1) Shaping and bean paste wrapping techniques (1) Temperature and Humidity Control (1)