Mixing × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

195 jobs found.

Compounder (Milk Powder Manufacturing)

This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Seasoning Food Manufacturing Equipment Operator

A job that operates, monitors, and maintains equipment on production lines for seasonings (sauces, dressings, sauces, etc.), ensuring quality and safety.

Chocolate Mixer

A job responsible for manufacturing tasks that blend chocolate raw materials and adjust them to appropriate temperature and viscosity using mixers and the like.

Chocolate Refiner

A profession that refines and mixes cocoa mass as raw material to uniformize and improve the flavor and texture of chocolate.

Terrazzo Manufacturing Worker (Artificial Tile Manufacturing)

Occupation that mixes cement-based binders and aggregates such as marble chips, then molds, dries, and polishes to manufacture terrazzo tiles.

Sugar Syrup Mixer

Sugar syrup mixers manage the concentration and temperature of sugar solutions to produce syrups used as raw materials for foods and beverages.

Corn Feed Manufacturing Worker

This occupation manufactures animal feed using corn as the raw material through processes such as grinding, mixing, drying, forming, and packaging.

Toner Manufacturing Worker (For Copiers)

A manufacturing job handling everything from raw material blending to forming, pulverization, particle size adjustment, and packaging of toner for copiers.

Tomato Ketchup Manufacturing Worker

An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.