Mixer × Required Skills: Quality Inspection
10 jobs found.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Synthetic Resin Mixing Worker
A job that weighs synthetic resin raw materials and additives in appropriate ratios and operates mixing equipment to manufacture resin compositions of specified quality.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Soft Drink Production Equipment Operator
This job involves operating and monitoring production equipment such as mixers, filling machines, and carbonation devices on soft drink manufacturing lines, while performing hygiene management and quality control to execute production plans.
Battery Paste Kneader
A manufacturing worker responsible for preparing and kneading active material paste in the storage battery manufacturing process.
Concrete Pipe Molder (Concrete)
Occupation of manufacturing concrete pipes. Responsible for the entire process from raw material mixing, molding, hardening, inspection, to finishing.
Compound Feed Production Worker
A technical job responsible for the manufacturing process of animal feed, from weighing and mixing raw materials to pellet forming, drying/cooling, and packaging.
Margarine Manufacturing Equipment Operator
This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.