Mixer × Career Path: Manufacturing Manager
10 jobs found.
Stock Solution Chemical Adjuster (Chemical Fiber Manufacturing)
A technical job that compounds and manages stock chemical solutions used in chemical fiber manufacturing processes and supplies them to the processes.
Raw Rubber Kneader
A job that manufactures rubber compounds by blending various additives into synthetic or natural rubber using machines such as mixers.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Split Block Manufacturer (Concrete)
A job that mixes concrete raw materials, pours them into molds for vibration and compression, then demolds and finishes to manufacture split blocks.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Soft Drink Production Equipment Operator
This job involves operating and monitoring production equipment such as mixers, filling machines, and carbonation devices on soft drink manufacturing lines, while performing hygiene management and quality control to execute production plans.
Concrete Pipe Molder (Concrete)
Occupation of manufacturing concrete pipes. Responsible for the entire process from raw material mixing, molding, hardening, inspection, to finishing.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.
Mixer Operator (Ready-Mixed Concrete Manufacturing)
This occupation involves handling everything from weighing and feeding raw materials to operating mixer equipment, conducting quality tests, and inspecting equipment at ready-mixed concrete production plants.
Mixer Operator (Bread and Confectionery Manufacturing)
A manufacturing job that mixes dough for bread and confectionery using mixers or impellers, managing formulation ratios and mixing times.