Miso × Workstyle: Factory work
3 jobs found.
Seasoning Manufacturing Worker (Not Elsewhere Classified)
A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Miso Preparation Worker
A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.