Microbial Inspection × Workstyle: Shift Work
12 jobs found.
Instant Ramen Inspector
Specialized professional who inspects the quality and safety of instant ramen manufactured in factories and confirms compliance with standards.
Milk Inspection Worker
A profession that analyzes and evaluates the safety and quality of milk using various inspection methods.
Raw Milk Inspector
Raw milk inspectors perform microbial inspections and component analyses on raw milk such as cow's milk, confirming the quality and safety of the milk supplied to the manufacturing process. They are specialized professionals.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.
Water Quality Inspector (Beverage Manufacturing)
A profession that measures and inspects the water quality of raw water and product water used in the beverage manufacturing process using various analytical instruments and reagents to ensure safety and quality.
Soft Drink Inspector
This occupation involves inspecting the quality and safety of soft drinks manufactured in factories and confirming compliance with standards.
Seasoning Food Inspector
A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.
Raw Vinegar Refiner
A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.
Dairy Product Inspection Technician
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.