Meringue × Required Skills
2 matching jobs found.
Baking equipment operation (1)
Chocolate tempering (1)
Confectionery Machine Operation (1)
Confectionery production techniques (cream and dough) (1)
Cost management (1)
Decoration techniques (western confectionery) (1)
Hygiene Management (1)
Hygiene management (HACCP) (1)
Quality Inspection (1)
Raw Material Mixing Technology (1)
Temperature Control (1)