Menu development × Required Skills

Bulk cooking (2) Hygiene management (HACCP) (2) Kitchen equipment operation (2) Cooking techniques (1) Cooking utensil operation (1) Cost calculation (1) Customer service (1) Food hygiene management (1) Ingredient preparation (1) Ingredient preprocessing and storage methods (1) Inventory ordering management (1) Ordering and inventory management (1) Shift creation (1) Staff management (1) Sushi preparation (1) Time management (1)