Menu Development × Required Skills: Cooking Utensil Operation
4 jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Food and Beverage Vendor (Mobile Sales Vehicle)
A job that involves cooking and selling food and beverages at various events and street corners using vehicles equipped with kitchen facilities on light trucks or trucks.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.