Menu Development × Recommended Skills

Communication Skills (Languages) (1) Cooking Equipment Maintenance (1) Customer Analysis (1) Emergency Food Preparation (1) Emergency Response (1) English (Cooking Instruction) (1) English Conversation (For Foreign Passengers) (1) English Document Reading (1) Event Planning (1) Event Planning and Operation (1) Event Planning and Operations (1) Food Chemistry (1) Food Waste Reduction (1) Foreign Language Conversation (1) Foreign Language Support (1) IT Tool Utilization (POS, Accounting) (1) International Cuisine (1) Interview Skills (1) KPI Management (1) Labor Management (1) Liquor Knowledge (1) Logistics Management (1) Machine Operation (Steam Convection Oven) (1) Management Experience (1) Maritime Safety Regulations (1) Menu Creation (1) Menu Design (1) Multilingual Communication (English) (1) Nutrition Management (1) POS Operation (1)