Menu Development × Personality Traits: Patient

12 jobs found.

Izakaya Owner

Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Restaurant Owner (Primarily Engaged in Service Work)

A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Meal Center Cook (Excluding School Meals)

A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.

Meal Service Cook (Excluding Schools)

A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Catering Chef

A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.

Chinese Restaurant Owner

Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.

Restaurant Owner

A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.