Menu Development × Strengths: Stress Tolerance
For Those with High Stress Tolerance
This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.
Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.
The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.
20 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Fishing Vessel Cook
A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.