Meat × Required Skills

Hygiene Management (6) Inventory Management (2) Compliance with Safety and Hygiene Rules (1) Cooling Equipment Operation (1) Customer Service (1) Cutter operation (1) Display (1) Display Work (1) Food Processing Technology (1) Handling Knives and Cleavers (1) Hygiene management (1) Knowledge of Skeletal Structure (1) Machine Operation (1) Meat Part Identification (1) Meat Trimming Skills (1) Meat processing machine operation (1) Mixer Operation (1) Operation of Specialized Tools (1) Ordering Operations (1) Packaging Operations (1) Procurement Negotiation (1) Quality Inspection (1) Quality inspection (1) Sake Lees Knowledge (1) Temperature Management (1) Temperature and Time Management (1) Temperature management (1) Understanding of Hygiene Management Standards (HACCP) (1) Weight Measurement (1)