Meat Processing × Personality Traits: Hygiene-conscious
3 jobs found.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Shumai Manufacturer (Prepared Food)
A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.