Meat Processing × Career Path: Factory Manager
6 jobs found.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Shumai Manufacturer (Prepared Food)
A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.