Meal Balance × Required Skills

Food Hygiene Management (2) Hygiene Management (2) Menu Planning (2) Allergy Management (1) Allergy Response (1) Basic Nutrition Knowledge (1) Communication Skills (1) Communication Skills (Counseling) (1) Cooking Skills (1) Cost Management (1) Dysphagia Diet Preparation (1) Educational Instruction Techniques (1) Feed Manufacturing Machine Operation (1) Food Science and Nutrition (1) Hygiene Management (HACCP Basics) (1) ICT Utilization (Document Creation) (1) Ingredient Management (1) Mass Cooking (1) Meal Plan Creation (1) Nutrition Guidance (1) Nutritional Analysis (1) Nutritional Assessment (1) Nutritional Balance Knowledge (1) Nutritional Calculation (1) Process Management (1) Quality Control Techniques (HACCP) (1) School Lunch Menu Planning (1) Temperature Management (1) Test and Analysis Equipment Operation (1)