Mass Cooking × Required Skills
4 matching jobs found.
Mass Cooking (4)
Hygiene Management (2)
Hygiene Management (HACCP) (2)
Food Hygiene Management (1)
Ingredient Preparation (1)
Kitchen Equipment Operation (1)
Meal Count Management (1)
Nutritional Calculation (1)
Operation of Cooking Utensils and Machines (1)
Serving and Cleanup (1)
Temperature Management (1)