Mass Cooking × Recommended Skills
4 matching jobs found.
Ingredient Management (2)
Menu Development (2)
Allergy Response (1)
Allergy Response Knowledge (1)
Basic Nutrition (1)
Basic Nutrition Knowledge (1)
HACCP Knowledge (1)
Hygiene Management (1)
Hygiene Management Plan Formulation (1)
Inventory Management (1)
Menu Creation (1)
Menu Creation System Operation (1)
Time Management (1)