Marketing × Classification Details: Service Occupations
3 jobs found.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.