Mapo Tofu × Required Skills

Ingredient Preparation (2) Chinese Cleaver Operation (1) Chinese Cooking (1) Chinese Knife Handling (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Customer Service Etiquette (1) Heat Adjustment (1) Heat Control (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene Management and Food Safety (1) Ordering and Inventory Management (1) Plating (1) Seasoning Blending (1) Soup Preparation (1) Staff Management (1) Store Management (1) Wok Handling (1)