Manual × Classification Details: Service Occupations
3 jobs found.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Front clerk (Pachinko parlor)
Job involving prize exchange, cash deposit/withdrawal management, customer service, etc., at the front counter of a pachinko parlor.