Machine Operation × Required Skills: Hygiene Management

20 jobs found.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Confectionery Packaging Worker

A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.

Caramel Cutter Worker

A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.

Walnut Oil Worker

This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.

Industrial Agar Manufacturing Worker

Manufacturing occupation that extracts and refines agar derived from seaweed from raw materials and turns it into products. Handles processes such as raw material processing, extraction, concentration, and drying through machine operation.

Sugar Bean Manufacturing Worker

Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).

Shumai Wrapper Manufacturing Worker

This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.

Edible Gelatin Manufacturing Worker

An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.

Product Tobacco Manufacturing Worker

A job that involves drying, cutting, blending, packaging, etc., in the tobacco product manufacturing process and manages quality.

Sanitary Products Manufacturing Worker

This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.