Machine Operation × Personality Traits: Meticulous
105 jobs found.
Ceramic Product Grinding Worker
A manufacturing worker who uses grinding machines and grinding stones to shape, dimension, and finish the surface of ceramic products.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Double Sizer Operator
A manufacturing job that operates a double sizer machine to precisely finish lumber to specified thickness and width.
Carbonized Corkboard Manufacturer
A technical job that manufactures corkboards by heat-treating (carbonizing) cork raw materials, followed by press molding, cutting, and finishing inspection.
Corrugated Board Base Paper Production Equipment Operator
This occupation involves operating and monitoring production equipment that manufactures base paper for corrugated board, while maintaining quality and operation.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Seasoning Manufacturing Equipment Operator (Excluding Salt Production)
A job that operates and monitors manufacturing equipment for various seasonings, handling raw material input to filling and packaging, quality and hygiene management, daily inspections, and cleaning.